Effect of polysaccharide concentration and charge density on acid-induced soy protein isolate-polysaccharide gels using HCl

Hydrocolloids in emulsions: particle size distribution and interfacial activity

Xiaonan Huang, Yukio Kakuda, Steve W. Cui · Food Hydrocolloids · 2001 · 528 citations

Engineering, Chemical Engineering, Colloid Science +13

Thermodynamic incompatibility of proteins and polysaccharides in solutions

V. Ya. Grinberg, V. B. Tolstoguzov · Food Hydrocolloids · 1997 · 484 citations

Natural Sciences, Biochemistry, Biophysics +12

Characterization of β-lactoglobulin–sodium alginate interactions in aqueous solutions: A calorimetry, light scattering, electrophoretic mobility and solubility study

Thepkunya Harnsilawat, Rungnaphar Pongsawatmanit, David Julian McClements · Food Hydrocolloids · 2005 · 325 citations

Natural Sciences, Biochemistry, Materials Science +12

Charge density of polysaccharide controls microstructure and large deformation properties of mixed gels

Saskia de Jong, Fred van de Velde · Food Hydrocolloids · 2006 · 238 citations

Natural Sciences, Materials Engineering, Materials Science +17

Effect of konjac glucomannan on syneresis, textural properties and the microstructure of frozen rice starch gels

Sanguansri Charoenrein, Orawan Tatirat, Kategunya Rengsutthi et al. · Carbohydrate Polymers · 2010 · 203 citations

Agriculture, Biochemistry, Food Science +14