Concepedia

Oral Processing Dynamics

Oral Processing Dynamics is a biomechanical construct that characterizes the temporal and spatial transformations of food properties during mastication, encompassing the interplay between oral physiological actions and food breakdown mechanisms.

105

Publications

7.5K

Citations

306

Authors

135

Institutions

Publications per year

2017–2026

55

Parents

Publications

105

Food oral processing—A review

Jianshe Chen · Food Hydrocolloids · 2007 · 776 citations

, , +11

Oral processing, texture and mouthfeel: From rheology to tribology and beyond

Jason R. Stokes, Michael W. Boehm, Stefan K. Baier · Current Opinion in Colloid & Interface Science · 2013 · 631 citations · Full text

, , +16

Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation

Ciarán G. Forde, N. van Kuijk, T. Thaler et al. · Appetite · 2012 · 247 citations

, , +15

Effect of bite size and oral processing time of a semisolid food on satiation

N. Zijlstra, René de Wijk, Monica Mars et al. · American Journal of Clinical Nutrition · 2009 · 234 citations · Full text

, , +13

Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day

Dieuwerke P. Bolhuis, Ciarán G. Forde, Yuejiao Cheng et al. · PLoS ONE · 2014 · 169 citations · Full text

, , +17

1–5 of 105

Authors

306

  1. MS
    Markus Stieger

    Wageningen University & Research, Netherlands

    17 publications · 905 citations

    16

    h-index

  2. CG
    Ciarán G. Forde

    Clinical Nutrition Research Centre, Singapore

    10 publications · 939 citations

    10

    h-index

  3. JC
    Jianshe Chen

    Zhejiang Gongshang University, China

    6 publications · 1.3K citations

    6

    h-index

  4. CD
    Cees de Graaf

    Wageningen University & Research, Netherlands

    6 publications · 792 citations

    6

    h-index

  5. JR
    Jason R. Stokes

    The University of Queensland, Australia

    5 publications · 972 citations

    5

    h-index

1–5 of 306

Institutions

135

  1. Wageningen University & Research

    Wageningen, The Netherlands

    23 h-index

    84 publications

    6.6K citations

  2. TiFN

    Wageningen, Netherlands

    12 h-index

    38 publications

    2.2K citations

  3. National University of Singapore

    Singapore, Singapore

    10 h-index

    27 publications

    1.3K citations

  4. Clinical Nutrition Research Centre

    Singapore, Singapore

    9 h-index

    22 publications

    1K citations

  5. Centre des Sciences du Goût et de l'Alimentation

    Dijon, France

    7 h-index

    22 publications

    991 citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    6 h-index

    17 publications

    816 citations

  7. Agency for Science, Technology and Research

    Singapore, Singapore

    6 h-index

    18 publications

    714 citations

  8. Zhejiang Gongshang University

    Hangzhou, China

    5 h-index

    7 publications

    628 citations

1–8 of 135

Venues

  1. Journal of Texture Studies

    12 publications · 427 citations

    11

    h-index

  2. Food Research International

    10 publications · 439 citations

    10

    h-index

  3. Food & Function

    10 publications · 275 citations

    10

    h-index

  4. Food Hydrocolloids

    9 publications · 1.5K citations

    9

    h-index

  5. Food Quality and Preference

    6 publications · 319 citations

    6

    h-index

1–5