Concepedia

Emmy Hainida Khairul Ikram

EH

8

Publications

904

Citations

8

H-Index

2004

Active since

Affiliations

Universiti Putra Malaysia(Current)

Emmy Hainida Khairul Ikram is an author at Universiti Putra Malaysia specializing in nutrition, food chemistry, and oxidative stress.

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Publications per year

2004–2023

8

Publications

8

Antioxidant activity and phenolic content of raw and blanched Amaranthus species

Y. Norazaidah, Emmy Hainida Khairul Ikram · Food Chemistry · 2005 · 310 citations

, , +6

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits

Emmy Hainida Khairul Ikram, Hock Eng Khoo, Abbe Maleyki Mhd Jalil et al. · Journal of Food Composition and Analysis · 2009 · 263 citations

, , +4

Roselle (Hibiscus sabdariffa L.) seeds - nutritional composition, protein quality and health benefits.

Amin Ismail, Emmy Hainida Khairul Ikram, Khairul Ikram et al. · Medico-chirurgical transactions · 2008 · 151 citations

, , +12

Nutritional and amino acid contents of differently treated Roselle (Hibiscus sabdariffa L.) seeds

Emmy Hainida Khairul Ikram, H. Normah, Norhaizan Mohd Esa · Food Chemistry · 2008 · 49 citations

, , +6

Effects of cooking practices (boiling and frying) on the protein and amino acids contents of four selected fishes

Amin Ismail, Emmy Hainida Khairul Ikram · Nutrition & Food Science · 2004 · 42 citations

, , +20

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