Emmy Hainida Khairul Ikram

Author

Universiti Putra Malaysia ORCID

Also Known As

E.H. Ikram, Emmy Hainida, Emmy Hainida K.I., Emmy Hainida Khairul Ikram, K.I. Emmy Hainida, Khairul Ikram Emmy Hainida

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Universiti Putra Malaysia

About

Emmy Hainida Khairul Ikram is an author at Universiti Putra Malaysia specializing in nutrition, food chemistry, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	119
2	Public Health	2	2	193
3	Natural Sciences	1	1	42
4	Biochemistry	1	1	42
5	Biology	1	1	42

Emmy Hainida Khairul Ikram

Publications

904

Citations

H-Index

Page 1

	Year	Citations
Antioxidant activity and phenolic content of raw and blanched Amaranthus species Y. Norazaidah, Emmy Hainida Khairul Ikram Food Chemistry Food ChemistryAmaranthus SpeciesFood Bioactive CompoundAntioxidant ActivityPhenolic Content	2005	310
Antioxidant capacity and total phenolic content of Malaysian underutilized fruits Emmy Hainida Khairul Ikram, Hock Eng Khoo, Abbe Maleyki Mhd Jalil, Journal of Food Composition and Analysis Food ChemistryNutritionFood Bioactive CompoundPhytochemicalOxidative Stress	2009	263
Roselle (Hibiscus sabdariffa L.) seeds - nutritional composition, protein quality and health benefits. Amin Ismail, Emmy Hainida Khairul Ikram, Khairul Ikram, Medico-chirurgical transactions Roselle Seed PowderNutritionBotanyHerbal MedicineNutraceutical Ingredient	2008	151
Nutritional and amino acid contents of differently treated Roselle (Hibiscus sabdariffa L.) seeds Emmy Hainida Khairul Ikram, H. Normah, Norhaizan Mohd Esa Food Chemistry Food ChemistryNutritionBotanyAmino Acid ContentsNutritive Value	2008	49
Effects of cooking practices (boiling and frying) on the protein and amino acids contents of four selected fishes Amin Ismail, Emmy Hainida Khairul Ikram Nutrition & Food Science NutritionMeat QualityCooking PracticesAquatic Food SystemAquaculture	2004	42
Effects of defatted dried roselle (<i>Hibiscus sabdariffa</i> L.) seed powder on lipid profiles of hypercholesterolemia rats Emmy Hainida Khairul Ikram, Amin Ismail, Normah Hashim, Journal of the Science of Food and Agriculture Lipid AnalysisNutritionHyperlipidemiaExperimental NutritionFood Chemistry	2008	42
Antioxidant capacity and phenolic content of selected commercially available cruciferous vegetables. Wee Yee Lee, Emmy Hainida Khairul Ikram, Mhd Jalil Abbe Maleyki, PubMed Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundAvailable Cruciferous Vegetables	2007	35
Sodium Starch Glycolate (SSG) from Sago Starch (Metroxylon sago) as a Superdisintegrant: Synthesis and Characterization Okta Nama Putra, Ida Musfiroh, Sarah Elisa, Molecules	2023	12

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