Concepedia

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits

Emmy Hainida Khairul Ikram, Abbe Maleyki Mhd Jalil, Amin Ismail, Salma Idris, Azrina Azlan, Halimatul Saadiah Mohd Nazri, Norzatol Akmar Mat Diton, Ruzaidi Azli Mohd Mokhtar

Journal of Food Composition and Analysis · 2009 · 266 citations · 33 references

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33

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.9K citations

, , +17

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations

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Oxygen-radical absorbance capacity assay for antioxidants

Guohua Cao, Helaine M. Alessio, Richard G. Cutler · Free Radical Biology and Medicine · 1993 · 1.6K citations

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The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease

Kaumudi Joshipura, Frank B. Hu, JoAnn E. Manson et al. · Annals of Internal Medicine · 2001 · 1.4K citations · Full text

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