Ruzaidi Azli Mohd Mokhtar

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits

Emmy Hainida Khairul Ikram, Hock Eng Khoo, Abbe Maleyki Mhd Jalil et al. · Journal of Food Composition and Analysis · 2009 · 263 citations

Food Chemistry, Nutrition, Food Bioactive Compound +4

PLIN5 deletion remodels intracellular lipid composition and causes insulin resistance in muscle

Rachael R. Mason, Ruzaidi Azli Mohd Mokhtar, Maria Matzaris et al. · Molecular Metabolism · 2014 · 116 citations · Full text

The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry (Morus alba) Fruits and Leaves

Centhyea Chen, Ruzaidi Azli Mohd Mokhtar, Muhamad Shirwan Abdullah Sani et al. · Molecules · 2022 · 49 citations · Full text

Antioxidant potential of<i>Cymbopogon citratus</i>extract: alleviation of carbon tetrachloride-induced hepatic oxidative stress and toxicity

Pei Hoon Koh, Ruzaidi Azli Mohd Mokhtar, Mohammad Iqbal · Human & Experimental Toxicology · 2011 · 44 citations

Lipid Peroxidation, Hepatic Damage, Cymbopogon Citratus +17

Characterization of Acid- and Pepsin-Soluble Collagen Extracted from the Skin of Purple-Spotted Bigeye Snapper

Siti Nur Hazwani Oslan, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar et al. · Gels · 2022 · 41 citations · Full text

Engineering, Food Analysis, Biomedical Engineering +16