Ruzaidi Azli Mohd Mokhtar

Author

Also Known As

A. Ruzaidi, Azli Mohd Mokhtar Ruzaidi, Mokhtar, R. A. M., Mokhtar, Ruzaidi Azli Mohd, R A M Mokhtar, R.A.M. Mokhtar, Ruzaidi Azli Mohd Mokhtar, Ruzaidi Azli Mohd. Mokhtar, Ruzaidi Azli Mokhtar, Ruzaidi Mokhtar

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Universiti of Malaysia Sabah University of Brawijaya Universiti Putra Malaysia Sebelas Maret University Monash University

About

Ruzaidi Azli Mohd Mokhtar is an author at Universiti of Malaysia Sabah specializing in medicine, physiology, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	238
2	Engineering	6	6	160
3	Health Sciences	5	5	129
4	Biochemistry	5	5	161
5	Public Health	2	2	23

Ruzaidi Azli Mohd Mokhtar

Publications

884

Citations

H-Index

Page 1

	Year	Citations
Antioxidant capacity and total phenolic content of Malaysian underutilized fruits Emmy Hainida Khairul Ikram, Hock Eng Khoo, Abbe Maleyki Mhd Jalil, Journal of Food Composition and Analysis Food ChemistryNutritionFood Bioactive CompoundPhytochemicalOxidative Stress	2009	263
PLIN5 deletion remodels intracellular lipid composition and causes insulin resistance in muscle Rachael R. Mason, Ruzaidi Azli Mohd Mokhtar, Maria Matzaris, Molecular Metabolism	2014	116
The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry (Morus alba) Fruits and Leaves Centhyea Chen, Ruzaidi Azli Mohd Mokhtar, Muhamad Shirwan Abdullah Sani, Molecules	2022	49
Antioxidant potential of<i>Cymbopogon citratus</i>extract: alleviation of carbon tetrachloride-induced hepatic oxidative stress and toxicity Pei Hoon Koh, Ruzaidi Azli Mohd Mokhtar, Mohammad Iqbal Human & Experimental Toxicology Lipid PeroxidationHepatic DamageCymbopogon CitratusOxidative StressToxicology	2011	44
Characterization of Acid- and Pepsin-Soluble Collagen Extracted from the Skin of Purple-Spotted Bigeye Snapper Siti Nur Hazwani Oslan, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Gels EngineeringFood AnalysisBiomedical EngineeringDermatologyFood Chemistry	2022	41
Tropical Marine Fish Surimi By-products: Utilisation and Potential as Functional Food Application Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Food Reviews International NutritionEngineeringFood AnalysisNutritive ValueAquatic Food System	2021	36
Perilipin 5 Deletion Unmasks an Endoplasmic Reticulum Stress–Fibroblast Growth Factor 21 Axis in Skeletal Muscle Magdalene K. Montgomery, Ruzaidi Azli Mohd Mokhtar, Jacqueline Bayliss, Diabetes	2018	34
Biochemical analysis of collagens from the bone of lizardfish (<i>Saurida tumbil</i> Bloch, 1795) extracted with different acids Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, PeerJ	2022	32
Bioprocess Strategy of Haematococcus lacustris for Biomass and Astaxanthin Production Keys to Commercialization: Perspective and Future Direction Siti Nur Hazwani Oslan, Siti Nurbaya Oslan, Rosfarizan Mohamad, Fermentation EngineeringAlgal BiotechnologyH. Lacustris AstaxanthinEnvironmental BiotechnologyBioprocess Engineering	2022	28
Medicinal plants of Southeast Asia with anti-α-glucosidase activity as potential source for type-2 diabetes mellitus treatment Mohammad Amil Zulhilmi Benjamin, Ruzaidi Azli Mohd Mokhtar, Mohammad Iqbal, Journal of Ethnopharmacology Diabetes ManagementSoutheast AsiaMedicineDiabetesMedicinal Plants	2024	28

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