Mohd Yazid Abdul Manap

Antioxidant activity of Piper nigrum L. essential oil extracted by supercritical CO2 extraction and hydro-distillation

Hossein Bagheri, Mohd Yazid Abdul Manap, Zeinab Solati · Talanta · 2014 · 170 citations

Natural Sciences, Chemistry, Food Chemistry +10

Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction

Farahnaz Fathordoobady, Hamed Mirhosseini, Jinap Selamat et al. · Food Chemistry · 2016 · 151 citations

Agriculture, Biochemistry, Food Science +14

Antimicrobial and Cytotoxic Properties of Some Malaysian Traditional Vegetables (Ulam)

Muhammad Mukram Mohamed Mackeen, Abdul Manaf Ali, Saleh El-Sharkawy et al. · International Journal of Pharmacognosy · 1997 · 145 citations · Full text

Life Sciences, Microbiology, Food Microbiology +11

The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (<i>Nigella sativa</i> L.) Oil

Nameer Khairullah Mohammed, Mohd Yazid Abdul Manap, Chin Ping Tan et al. · Evidence-based Complementary and Alternative Medicine · 2016 · 97 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Purification of serine protease from mango (Mangifera Indica Cv. Chokanan) peel using an alcohol/salt aqueous two phase system

Mehrnoush Amid, Shuhaimi Mustafa, Md. Zaidul Islam Sarker et al. · Food Chemistry · 2011 · 88 citations

Life Sciences, Biochemistry, Food Science +13