Mehrnoush Amid - Concepedia

Author

Mehrnoush Amid

Universiti Putra Malaysia ORCID

Also Known As

Amid Mehrnoush, Amid, Mehrnoush, M. Amid, Mehrnoush A., Mehrnoush Amid, Mehrnoush, Amid

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Universiti Putra Malaysia International Islamic University Malaysia King Saud University

About

Mehrnoush Amid is an author at Universiti Putra Malaysia specializing in biotechnology, engineering, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	17	467
2	Biochemistry	11	12	346
3	Health Sciences	8	8	219
4	Natural Sciences	5	5	106
5	Medicine	2	2	99

Mehrnoush Amid

Publications

723

Citations

H-Index

Page 1

	Year	Citations
Purification of serine protease from mango (Mangifera Indica Cv. Chokanan) peel using an alcohol/salt aqueous two phase system Mehrnoush Amid, Shuhaimi Mustafa, Md. Zaidul Islam Sarker, Food Chemistry Phase SystemEngineeringBiochemistryMangifera Indica CvBiotechnology	2011	85
Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro Nur ’Ain Najwa Mohd Nor, Sahar Abbasiliasi, Mohammed Nazrim Marikkar, Journal of Food Science and Technology PrebioticsProbioticPotential PrebioticsIn Vitro FermentationBiotechnology	2016	56
Optimization of Serine Protease Purification from Mango (Mangifera indica cv. Chokanan) Peel in Polyethylene Glycol/Dextran Aqueous Two Phase System Mehrnoush Amid, Shuhaimi Mustafa, Md. Zaidul Islam Sarker, International Journal of Molecular Sciences EngineeringMangifera Indica CvEnzyme ImmobilizationEnzymatic ModificationPolyethylene Glycol	2012	48
Probiotic characteristics of exopolysaccharides-producing<i>Lactobacillus</i>isolated from some traditional Malaysian fermented foods Eilaf Suliman Khalil, Mohd Yazid Abdul Manap, Shuhaimi Mustafa, CyTA - Journal of Food BacteriologyProbioticsProbioticLow PhLactic Acid Bacteria	2018	43
Purification and characterisation of a novel amylase enzyme from red pitaya (Hylocereus polyrhizus) peel Mehrnoush Amid, Mohd Yazid Abdul Manap Food Chemistry Red PitayaNovel Amylase EnzymeBiosynthesisEngineeringBiotransformation	2014	42
Bioconversion of daidzein to equol by Bifidobacterium breve 15700 and Bifidobacterium longum BB536 Salma Elghali, Shuhaimi Mustafa, Mehrnoush Amid, Journal of Functional Foods BiosynthesisEngineeringBiotransformationBiotechnologyMicrobial Physiology	2012	41
‘Heat-Treatment Aqueous Two Phase System’ for Purification of Serine Protease from Kesinai (Streblus asper) Leaves Mehrnoush Amid, Shuhaimi Mustafa, Mohd Yazid Abdul Manap Molecules Food ChemistryPurification MethodEngineeringBiochemistryPhase System ’	2011	33
Microencapsulation of Fish Oil Using Hydroxypropyl Methylcellulose As a Carrier Material by Spray Drying Fahim Tamzeedul Karim, Md. Zaidul Islam Sarker, Kashif Ghafoor, Journal of Food Processing and Preservation Food ColloidFood PackagingEngineeringEmulsionFood Chemistry	2015	32
Microencapsulation of Purified Amylase Enzyme from Pitaya (Hylocereus polyrhizus) Peel in Arabic Gum-Chitosan using Freeze Drying Mehrnoush Amid, Yazid Abdul Manap, Nor Zohdi Molecules	2014	31
A Novel Aqueous Two Phase System Composed of Surfactant and Xylitol for the Purification of Lipase from Pumpkin (Cucurbita moschata) Seeds and Recycling of Phase Components Mehrnoush Amid, Mohd Yazid Abdul Manap, Muhaini Hussin, Molecules Food ChemistryNovel Aqueous TwoValuable Enzyme LipaseLipid PreparationPhase System	2015	30

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