Mehrnoush Amid

Purification of serine protease from mango (Mangifera Indica Cv. Chokanan) peel using an alcohol/salt aqueous two phase system

Mehrnoush Amid, Shuhaimi Mustafa, Md. Zaidul Islam Sarker et al. · Food Chemistry · 2011 · 85 citations

Phase System, Engineering, Biochemistry +7

Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro

Nur ’Ain Najwa Mohd Nor, Sahar Abbasiliasi, Mohammed Nazrim Marikkar et al. · Journal of Food Science and Technology · 2016 · 56 citations · Full text

Prebiotics, Probiotic, Potential Prebiotics +6

Optimization of Serine Protease Purification from Mango (Mangifera indica cv. Chokanan) Peel in Polyethylene Glycol/Dextran Aqueous Two Phase System

Mehrnoush Amid, Shuhaimi Mustafa, Md. Zaidul Islam Sarker et al. · International Journal of Molecular Sciences · 2012 · 48 citations · Full text

Engineering, Mangifera Indica Cv, Enzyme Immobilization +19

Probiotic characteristics of exopolysaccharides-producing<i>Lactobacillus</i>isolated from some traditional Malaysian fermented foods

Eilaf Suliman Khalil, Mohd Yazid Abdul Manap, Shuhaimi Mustafa et al. · CyTA - Journal of Food · 2018 · 43 citations · Full text

Bacteriology, Probiotics, Probiotic +16

Purification and characterisation of a novel amylase enzyme from red pitaya (Hylocereus polyrhizus) peel

Mehrnoush Amid, Mohd Yazid Abdul Manap · Food Chemistry · 2014 · 42 citations

Red Pitaya, Novel Amylase Enzyme, Biosynthesis +11