Journal of Food Science and Technology · 2016 · 57 citations · 33 references
Life SciencesFood ScienceMicrobiologyFood ChemistryFood MicrobiologyPolysaccharide PropertiesPrebiotic ChemistryPrebioticsProbiotic ProductionProbioticsProbiotics In FoodsOligosaccharide PrebioticsPolysaccharide CharacterizationPolysaccharide ExtractionPrebiotic CarbohydratesProbiotic Properties
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Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
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