Dhilia Udie Lamasudin

Authentication technologies using DNA-based approaches for meats and halal meats determination

Aly Farag El Sheikha, Nur Fadhilah Khairil Mokhtar, Ceesay Amie et al. · Food Biotechnology · 2017 · 71 citations

Agriculture, Food Science, Molecular Biology +16

Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro

Nur ’Ain Najwa Mohd Nor, Sahar Abbasiliasi, Mohammed Nazrim Marikkar et al. · Journal of Food Science and Technology · 2016 · 57 citations · Full text

Life Sciences, Food Science, Microbiology +13

Enhancement of Thiamine Biosynthesis in Oil Palm Seedlings by Colonization of Endophytic Fungus Hendersonia toruloidea

AMIRAH NOR KAMARUDIN, Kok‐Song Lai, Dhilia Udie Lamasudin et al. · Frontiers in Plant Science · 2017 · 49 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +13

Comparison of eight complete chloroplast genomes of the endangered Aquilaria tree species (Thymelaeaceae) and their phylogenetic relationships

Muhammad Syahmi Hishamuddin, Shiou Yih Lee, Wei Lun Ng et al. · Scientific Reports · 2020 · 40 citations · Full text

Life Sciences, Genetics, Plant Sciences +17

Integration of proteomics and metabolomics to elucidate metabolic adaptation in Leishmania

Snezhana Akpunarlieva, Stefan K. Weidt, Dhilia Udie Lamasudin et al. · Journal of Proteomics · 2016 · 36 citations · Full text

Life Sciences, Biochemistry, Metabolism +16