Sahar Abbasiliasi

Isolation of Pediococcus acidilacticiKp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry

Sahar Abbasiliasi, Joo Shun Tan, Tengku Azmi Tengku Ibrahim et al. · BMC Microbiology · 2012 · 90 citations · Full text

In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry

Sahar Abbasiliasi, Joo Shun Tan, Fatemeh Bashokouh et al. · BMC Microbiology · 2017 · 86 citations · Full text

Novel Gold Nanoparticles Reduced by Sargassum glaucescens: Preparation, Characterization and Anticancer Activity

Zahra Ajdari, Heshu Sulaiman Rahman, Kamyar Shameli et al. · Molecules · 2016 · 68 citations · Full text

Nanoparticles, Nanotherapeutics, Engineering +17

Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro

Nur ’Ain Najwa Mohd Nor, Sahar Abbasiliasi, Mohammed Nazrim Marikkar et al. · Journal of Food Science and Technology · 2016 · 56 citations · Full text

Prebiotics, Probiotic, Potential Prebiotics +6

In Vitro Evaluation of Potential Probiotic Strain Lactococcus lactis Gh1 and Its Bacteriocin-Like Inhibitory Substances for Potential Use in the Food Industry

Roslina Jawan, Sahar Abbasiliasi, Shuhaimi Mustafa et al. · Probiotics and Antimicrobial Proteins · 2020 · 50 citations

Probiotic, Bacteriocin-like Inhibitory Substances, Antimicrobial Susceptibility +13