Roslina Jawan

In Vitro Evaluation of Potential Probiotic Strain Lactococcus lactis Gh1 and Its Bacteriocin-Like Inhibitory Substances for Potential Use in the Food Industry

Roslina Jawan, Sahar Abbasiliasi, Shuhaimi Mustafa et al. · Probiotics and Antimicrobial Proteins · 2020 · 50 citations

Agriculture, Food Science, Microbiology +15

Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococcus lactis Gh1

Roslina Jawan, Sahar Abbasiliasi, Joo Shun Tan et al. · Microorganisms · 2020 · 41 citations · Full text

Agriculture, Food Science, Microbiology +17

Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid bacterium,<i>Lactococcus lactis</i>Gh1

Roslina Jawan, Sahar Abbasiliasi, Joo Shun Tan et al. · Drying Technology · 2021 · 29 citations

Agriculture, Food Science, Microbiology +17

Isolation, characterisation and in vitro evaluation of bacteriocins-producing lactic acid bacteria from fermented products of Northern Borneo for their beneficial roles in food industry

Roslina Jawan, ME Kasimin, SN Jalal et al. · Journal of Physics Conference Series · 2019 · 26 citations · Full text

Agriculture, Food Science, Microbiology +17

Evaluation of the Estimation Capability of Response Surface Methodology and Artificial Neural Network for the Optimization of Bacteriocin-Like Inhibitory Substances Production by Lactococcus lactis Gh1

Roslina Jawan, Sahar Abbasiliasi, Joo Shun Tan et al. · Microorganisms · 2021 · 22 citations · Full text

Life Sciences, Biotechnology, Microbiology +17