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Purification and characterisation of a novel amylase enzyme from red pitaya (Hylocereus polyrhizus) peel

Red PitayaNovel Amylase EnzymeBiosynthesisEngineeringBiotransformationBiochemistryNatural SciencesBiocatalysisEnzyme CatalysisBiochemical EngineeringBiotechnologyHylocereus PolyrhizusEnzymatic ModificationBiomolecular Engineering