Nameer Khairullah Mohammed

Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds

Belal J. Muhialdin, Hussein L. Algboory, Hana Kadum et al. · Food Control · 2019 · 102 citations

Industrial Mycology, Biosynthesis, Engineering +9

The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (<i>Nigella sativa</i> L.) Oil

Nameer Khairullah Mohammed, Mohd Yazid Abdul Manap, Chin Ping Tan et al. · Evidence-based Complementary and Alternative Medicine · 2016 · 95 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +13

Characterization of nanoemulsion of <i>Nigella sativa</i> oil and its application in ice cream

Nameer Khairullah Mohammed, Belal J. Muhialdin, Anis Shobirin Meor Hussin · Food Science & Nutrition · 2020 · 83 citations · Full text

Process conditions of spray drying microencapsulation of Nigella sativa oil

Nameer Khairullah Mohammed, Chin Ping Tan, Yazid Abd Manap et al. · Powder Technology · 2017 · 81 citations

Food Engineering, Process Conditions, Micro-encapsulation +1

Peptide-based edible coatings to control postharvest fungal spoilage of mango (Mangifera indica L.) fruit

Fernando H. Ranjith, Benu Adhikari, Belal J. Muhialdin et al. · Food Control · 2021 · 43 citations

Mangifera Indica L., Edible Film, Food Spoilage +9