Fernando H. Ranjith

Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat

Anis Asyila Marzlan, Belal J. Muhialdin, Z.A. Nur Hanani et al. · Industrial Crops and Products · 2022 · 69 citations

Chemical Engineering, Torch Ginger, Food Packaging +12

Peptide-based edible coatings to control postharvest fungal spoilage of mango (Mangifera indica L.) fruit

Fernando H. Ranjith, Benu Adhikari, Belal J. Muhialdin et al. · Food Control · 2021 · 43 citations

Mangifera Indica L., Edible Film, Food Spoilage +9

Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.)

Fernando H. Ranjith, Siti Hajar Ariffin, Belal J. Muhialdin et al. · Postharvest Biology and Technology · 2022 · 22 citations

Food Chemistry, Mangifera Indica L, Natural Antifungal Coatings +6

Effects of Lacto-Fermented Agricultural By-Products as a Natural Disinfectant against Post-Harvest Diseases of Mango (Mangifera indica L.)

Fernando H. Ranjith, Belal J. Muhialdin, Noor Liyana Yusof et al. · Plants · 2021 · 14 citations · Full text

Lacto-fermented polypeptides integrated with edible coatings for mango (Mangifera indica L.) bio-preservation

Fernando H. Ranjith, Belal J. Muhialdin, Randolph Arroo et al. · Food Control · 2021 · 12 citations · Full text

Mangifera Indica L., Lacto-fermented Polypeptides, Edible Film +8