Anis Asyila Marzlan

Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat

Anis Asyila Marzlan, Belal J. Muhialdin, Z.A. Nur Hanani et al. · Industrial Crops and Products · 2022 · 69 citations

Chemical Engineering, Torch Ginger, Food Packaging +12

Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture

Bizura Hasida Mohd Roby, Belal J. Muhialdin, Muna Mahmood Taleb Abadl et al. · Journal of Food Science · 2020 · 42 citations

Optimized supercritical CO2 extraction conditions on yield and quality of torch ginger (Etlingera elatior (Jack) R.M. Smith) inflorescence essential oil

Anis Asyila Marzlan, Belal J. Muhialdin, Z.A. Nur Hanani et al. · Industrial Crops and Products · 2020 · 37 citations

Solvent Extraction, Chemical Engineering, Torch Ginger +3

Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.)

Fernando H. Ranjith, Siti Hajar Ariffin, Belal J. Muhialdin et al. · Postharvest Biology and Technology · 2022 · 22 citations

Food Chemistry, Mangifera Indica L, Natural Antifungal Coatings +6

Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents

Aliah Zannierah Mohsin, Anis Asyila Marzlan, Belal J. Muhialdin et al. · Food Bioscience · 2022 · 19 citations

Food Chemistry, Nutrition, Different Fat Contents +7