Muna Mahmood Taleb Abadl

Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture

Bizura Hasida Mohd Roby, Belal J. Muhialdin, Muna Mahmood Taleb Abadl et al. · Journal of Food Science · 2020 · 42 citations

Optimized supercritical CO2 extraction conditions on yield and quality of torch ginger (Etlingera elatior (Jack) R.M. Smith) inflorescence essential oil

Anis Asyila Marzlan, Belal J. Muhialdin, Z.A. Nur Hanani et al. · Industrial Crops and Products · 2020 · 37 citations

Solvent Extraction, Chemical Engineering, Torch Ginger +3

The effects of encapsulation process involving arabic gum on the metabolites, antioxidant and antibacterial activity of kombucha (fermented sugared tea)

Aliah Zannierah Mohsin, Nor Arifah Mat Nor, Belal J. Muhialdin et al. · Food Hydrocolloids for Health · 2022 · 17 citations · Full text

Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir

Muna Mahmood Taleb Abadl, Aliah Zannierah Mohsin, Rabiha Sulaiman et al. · International Journal of Gastronomy and Food Science · 2022 · 16 citations

Food Chemistry, High-fat Coconut-based Kefir, Biochemistry +6

Optimization of Coconut Milk Kefir Beverage by RSM and Screening of Its Metabolites and Peptides

Muna Mahmood Taleb Abadl, Anis Asyila Marzlan, Rabiha Sulaiman et al. · Fermentation · 2023 · 12 citations · Full text