Rabiha Sulaiman

Development of beetroot (Beta vulgaris) powder using foam mat drying

Mei Ling Ng, Rabiha Sulaiman · LWT · 2017 · 146 citations

Biomanufacturing, Food Engineering, Food Processing +3

Production of pineapple fruit ( <i>Ananas comosus</i> ) powder using foam mat drying: Effect of whipping time and egg albumen concentration

Nur Atiqah Shaari, Rabiha Sulaiman, Russly Abdul Rahman et al. · Journal of Food Processing and Preservation · 2017 · 73 citations

Food Chemistry, Biomanufacturing, Health Sciences +11

Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe

Tan Suet Li, Rabiha Sulaiman, Yaya Rukayadi et al. · Food Hydrocolloids · 2020 · 57 citations

Foam Properties, Foam Mat Drying, Gum Arabic Concentrations +5

Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.)

Siewsee Ng, Ola Lasekan, Kharidah Muhammad et al. · Chemistry Central Journal · 2014 · 51 citations · Full text

Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage

Suet Li Tan, Rabiha Sulaiman, Yaya Rukayadi et al. · LWT · 2020 · 51 citations

Food Chemistry, Shelf Life, Biomanufacturing +11