Hussein L. Algboory

Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds

Belal J. Muhialdin, Hussein L. Algboory, Hana Kadum et al. · Food Control · 2019 · 102 citations

Industrial Mycology, Biosynthesis, Engineering +9

Identification of low molecular weight antimicrobial peptides from Iraqi camel milk fermented with Lactobacillus plantarum

Belal J. Muhialdin, Hussein L. Algboory · PharmaNutrition · 2018 · 44 citations

Iraqi Camel Milk, Antimicrobial Susceptibility, Food Fermentation +11

Food waste and its management in the foodservice sector of a developing economy: An exploratory and preliminary study of a sample of restaurants in Iraq

Viachaslau Filimonau, Hussein L. Algboory, Nameer Khairullah Mohammed et al. · Tourism Management Perspectives · 2022 · 36 citations · Full text

Agri-food Systems, Sustainable Food System, Food Production +21

Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10

Hussein L. Algboory, Belal J. Muhialdin · Food Control · 2021 · 34 citations

Probiotic, Camel Milk, Antimicrobial Susceptibility +12

Novel Antifungal Peptides Produced by <i>Leuconostoc mesenteroides</i> DU15 Effectively Inhibit Growth of <i>Aspergillus niger</i>

Belal J. Muhialdin, Zaiton Hassan, Fatimah Abu Bakar et al. · Journal of Food Science · 2015 · 33 citations