Farahnaz Fathordoobady

Author

University of British Columbia ORCID

Also Known As

Anika Singh, Farahnaz Fathordoobady

Publications

806

Citations

H-Index

Concepts

All Affiliations

University of British Columbia University of Life Sciences in Poznań Poznań University of Technology Universiti Putra Malaysia Poznan University of Medical Sciences

About

Farahnaz Fathordoobady is an author at University of British Columbia specializing in chromatography, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	154
2	Medicine	3	3	273
3	Chemical Engineering	2	2	74
4	Health Sciences	1	1	56
5	Biomolecular Engineering	1	1	80

Farahnaz Fathordoobady

Publications

758

Citations

H-Index

Page 1

	Year	Citations
Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction Farahnaz Fathordoobady, Hamed Mirhosseini, Jinap Selamat, Food Chemistry Solvent ExtractionSupercritical Fluid ChromatographyMedicineSupercritical Fluid ExtractionPhytochemical	2016	147
Hemp ( <i>Cannabis Sativa</i> L.) Extract: Anti-Microbial Properties, Methods of Extraction, and Potential Oral Delivery Farahnaz Fathordoobady, Anika Singh Food Reviews International Pharmaceutical ScienceNutraceutical IngredientHemp ExtractPotential Oral DeliveryAnti-microbial Properties	2019	108
Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads Farahnaz Fathordoobady, Maciej Jarzębski, Anubhav Pratap‐Singh, Food Hydrocolloids Red Dragon FruitAlginate MicrobeadsEngineeringEdible PackagingBiotechnology	2020	80
Optimal ultrasonication process time remains constant for a specific nanoemulsion size reduction system Anubhav Pratap‐Singh, Yigong Guo, Sofia Lara Ochoa, Scientific Reports	2021	65
Production of high loading insulin nanoparticles suitable for oral delivery by spray drying and freeze drying techniques Yigong Guo, Alberto Baldelli, Anika Singh, Scientific Reports	2022	58
Pea Protein for Hempseed Oil Nanoemulsion Stabilization Maciej Jarzębski, Farahnaz Fathordoobady, Yigong Guo, Molecules Food ChemistryPea ProteinChemical EngineeringBiomanufacturingViscous Oil Recovery	2019	56
Comparing microfluidics and ultrasonication as formulation methods for developing hempseed oil nanoemulsions for oral delivery applications Farahnaz Fathordoobady, N. Yu. Sannikova, Yigong Guo, Scientific Reports	2021	51
Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System Maciej Jarzębski, Przemysław Siejak, Wojciech Smułek, Molecules	2020	46
Antioxidants help favorably regulate the kinetics of lipid peroxidation, polyunsaturated fatty acids degradation and acidic cannabinoids decarboxylation in hempseed oil Anubhav Pratap‐Singh, Farahnaz Fathordoobady, Yigong Guo, Scientific Reports	2020	45
Aesculus hippocastanum L. as a Stabilizer in Hemp Seed Oil Nanoemulsions for Potential Biomedical and Food Applications Maciej Jarzębski, Wojciech Smułek, Przemysław Siejak, International Journal of Molecular Sciences	2021	32

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