Yigong Guo

Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba)

Muthanna J. Mohammed, Uttpal Anand, Ammar B. Altemimi et al. · Plants · 2021 · 92 citations · Full text

Life Sciences, Botany, Medicinal Chemistry +16

Fabrication of cumin loaded-chitosan particles: Characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system

Amir Amiri, Alireza Mousakhani Ganjeh, Zohreh Amiri et al. · Food Chemistry · 2019 · 91 citations · Full text

Natural Sciences, Food Science, Materials Science +16

Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads

Farahnaz Fathordoobady, Maciej Jarzębski, Anubhav Pratap‐Singh et al. · Food Hydrocolloids · 2020 · 84 citations

Agriculture, Bioengineering, Food Science +7

Modification of functional, rheological and structural characteristics of myofibrillar proteins by high-intensity ultrasonic and papain treatment

Amir Amiri, Parisa Sharifian, Naghmeh Morakabati et al. · Innovative Food Science & Emerging Technologies · 2021 · 82 citations · Full text

Life Sciences, Biochemistry, Biophysics +15

Optimal ultrasonication process time remains constant for a specific nanoemulsion size reduction system

Anubhav Pratap‐Singh, Yigong Guo, Sofia Lara Ochoa et al. · Scientific Reports · 2021 · 67 citations · Full text

Engineering, Chemical Engineering, Food Science +17