Maciej Jarzębski - Concepedia

Author

Maciej Jarzębski

University of Life Sciences in Poznań ORCID

Also Known As

Jarzebski, Maciej, Jarzębski, Maciej, M. Jarzebski, M. Jarzębski, MACIEJ JARZĘBSKI, Maciej Jarzebski, Maciej Jarzębski, Marta Ligaj

120

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

University of Life Sciences in Poznań Poznań University of Technology Adam Mickiewicz University in Poznań University of British Columbia Poznan University of Medical Sciences

About

Maciej Jarzębski is an author at University of Life Sciences in Poznań specializing in engineering, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	12	361
2	Medicine	8	8	191
3	Health Sciences	7	7	211
4	Biochemistry	4	4	80
5	Natural Sciences	1	1	21

Maciej Jarzębski

Publications

975

Citations

H-Index

Page 1

	Year	Citations
Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads Farahnaz Fathordoobady, Maciej Jarzębski, Anubhav Pratap‐Singh, Food Hydrocolloids Red Dragon FruitAlginate MicrobeadsEngineeringEdible PackagingBiotechnology	2020	80
Pea Protein for Hempseed Oil Nanoemulsion Stabilization Maciej Jarzębski, Farahnaz Fathordoobady, Yigong Guo, Molecules Food ChemistryPea ProteinChemical EngineeringBiomanufacturingViscous Oil Recovery	2019	56
Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System Maciej Jarzębski, Przemysław Siejak, Wojciech Smułek, Molecules	2020	46
Saponaria officinalis L. extract: Surface active properties and impact on environmental bacterial strains Wojciech Smułek, Agata Zdarta, Amanda Pacholak, Colloids and Surfaces B Biointerfaces Industrial MycologyEnvironmental Bacterial StrainsMicrobial EcologyEnvironmental MicrobiologyMicrobiology	2016	45
Particle tracking analysis in food and hydrocolloids investigations Maciej Jarzębski, Barbara Bellich, Tomasz Białopiotrowicz, Food Hydrocolloids Fluid MechanicsParticle MethodHydrocolloids InvestigationsMedicineBiophysics	2016	44
Characterization of St. John's wort (Hypericum perforatum L.) and the impact of filtration process on bioactive extracts incorporated into carbohydrate-based hydrogels Maciej Jarzębski, Wojciech Smułek, Hanna Maria Baranowska, Food Hydrocolloids EngineeringBiochemical EngineeringCarbohydrate-based HydrogelsPhytochemicalChromatography	2020	44
Structural characterization and electrochemical hydrogen storage properties of Mg2Ni1−xMnx(x = 0, 0.125, 0.25, 0.375) alloys prepared by mechanical alloying L.W. Huang, O. Elkedim, Maciej Jarzębski, International Journal of Hydrogen Energy Materials ScienceChemical EngineeringStructural CharacterizationEngineeringMechanical Alloying	2010	42
Variations in Microstructural and Physicochemical Properties of Soy Wax/Soybean Oil-Derived Oleogels Using Soy Lecithin Biswajit Sena, Somali Dhal, Deblu Sahu, Polymers Food ChemistryBiomanufacturingSoy WaxHealth SciencesBiochemistry	2022	36
Copper-gold nanoparticles: Fabrication, characteristic and application as drug carriers Marta Woźniak-Budych, Krzysztof Langer, Barbara Peplińska, Materials Chemistry and Physics NanoparticlesNanomedicineEngineeringMetal NanoparticlesNanomaterials	2016	32
Effect of fortification with calcium from eggshells on bioavailability, quality, and rheological characteristics of traditional Polish bread spread Joanna Kobus‐Cisowska, Daria Szymanowska, Krystyna Szymandera‐Buszka, Journal of Dairy Science	2020	32

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