Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells

Dietary Flavonoid Intake and Risk of Cardiovascular Disease in Postmenopausal Women

Laura Yochum, Lawrence H. Kushi, Kirsten Meyer et al. · American Journal of Epidemiology · 1999 · 439 citations · Full text

Public Health, Nutrition, Nutritional Sciences +15

HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity

Gary E. Adamson, Sheryl A. Lazarus, Alyson E. Mitchell et al. · Journal of Agricultural and Food Chemistry · 1999 · 399 citations

Agriculture, Biochemistry, Food Science +17

Cocoa inhibits platelet activation and function

Dietrich Rein, Teresa Paglieroni, Ted Wun et al. · American Journal of Clinical Nutrition · 2000 · 357 citations · Full text

Medicine, Biochemistry, Pharmacology +11

Selectivity of Neutrophil 5-Lipoxygenase and Cyclo-oxygenase Inhibition by an Anti-inflammatory Flavonoid Glycoside and Related Aglycone Flavonoids

M.A. Moroney, M. José Alcaraz, Robert A. Forder et al. · Journal of Pharmacy and Pharmacology · 1988 · 325 citations

Medicine, Medicinal Chemistry, Pharmacology +15

Wines and grape juices as modulators of platelet aggregation in healthy human subjects

C.R. Pace-Asciak, O. B. Rounova, Susan Hahn et al. · Clinica Chimica Acta · 1996 · 315 citations

Medicine, Hematology, Nutritional Sciences +15