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Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study
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1996
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NutritionCerebrovascular DiseasePolyphenolicsOxidative StressAntioxidant VitaminsStroke RehabilitationZutphen StudyNeurologyPublic HealthAtherosclerosisDyslipidemiaMedicineCerebral Blood FlowPharmacologyDietary FlavonoidsCardiovascular DiseaseIschemic StrokeStroke-related ConditionStroke
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