Concepedia

Timo Moisio

TM

7

Publications

281

Citations

7

H-Index

2013

Active since

Affiliations

VTT Technical Research Centre of Finland(Current)

University of Helsinki

Tieto (Finland)

Timo Moisio is an author at VTT Technical Research Centre of Finland specializing in food engineering, engineering, and health sciences.

Top concepts

Food EngineeringEngineeringHealthBiomolecular EngineeringBiophysicsFood ChemistryFood ProcessingFood TechnologyBiomanufacturingProtein Engineering

Publications per year

2013–2015

7

Publications

7

Changes in lipids and volatile compounds of oat flours and extrudates during processing and storage

Anna‐Maija Lampi, Annelie Damerau, J. Li et al. · Journal of Cereal Science · 2015 · 104 citations

Food Chemistry, Volatile Compounds, Food Analysis +6

Reorganisation of starch, proteins and lipids in extrusion of oats

Timo Moisio, Pirkko Forssell, Riitta Partanen et al. · Journal of Cereal Science · 2015 · 65 citations

Biochemistry, Food Engineering, Grain Quality +2

Effect of SPME extraction conditions and humidity on the release of volatile lipid oxidation products from spray-dried emulsions

Annelie Damerau, Pimwalee Kamlang-ek, Timo Moisio et al. · Food Chemistry · 2014 · 41 citations

Food Chemistry, Lipid Analysis, Chemical Engineering +9

Interfacial protein engineering for spray-dried emulsions – Part II: Oxidative stability

Annelie Damerau, Timo Moisio, Riitta Partanen et al. · Food Chemistry · 2013 · 23 citations

Food Colloid, Spray-dried Emulsions, Protein Engineering +5

Effect of extrusion processing on lipid stability of rye bran

Timo Moisio, Annelie Damerau, Anna‐Maija Lampi et al. · European Food Research and Technology · 2015 · 19 citations

Biomanufacturing, Engineering, Rheology +7

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