Iina Jokinen

Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats

Iina Jokinen, Juha‐Matti Pihlava, Anna Puganen et al. · Foods · 2021 · 26 citations · Full text

Agriculture, Agronomy, Food Science +13

Variability of carbohydrate composition and pasting properties of oat flakes and oat flours produced by industrial oat milling process – Comparison to non-heat-treated oat flours

Iina Jokinen, Pia Silventoinen, Martina Lille et al. · Food Chemistry · 2022 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Variation in the physical properties of oat groats, flakes and oat flake flour – Processability of thirty pure cultivar oat batches from Finland

Iina Jokinen, Saara Sammalisto, Pia Silventoinen et al. · LWT · 2022 · 17 citations · Full text

Agriculture, Crop Sciences, Food Science +16

Proof of Concept for Cell Culture-Based Coffee

Heikki Aisala, Elviira Kärkkäinen, Iina Jokinen et al. · Journal of Agricultural and Food Chemistry · 2023 · 17 citations · Full text

Agriculture, Biotechnology, Plant Sciences +15

Production and sensory analysis of grape flavoured beer by co-fermentation of an industrial and a genetically modified laboratory yeast strain

Jorg C. de Ruijter, Heikki Aisala, Iina Jokinen et al. · European Food Research and Technology · 2023 · 10 citations · Full text

Life Sciences, Biotechnology, Microbiology +13