Composition and physiological effects of sea buckthorn (Hippophaë) lipids

Fatty Acid Composition of Lipids in Sea Buckthorn (<i>Hippophaë rhamnoides</i> L.) Berries of Different Origins

Baoru Yang, Heikki Kallio · Journal of Agricultural and Food Chemistry · 2001 · 326 citations

Agriculture, Botany, Plant Sciences +15

Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans

Clair Eccleston, Yang Baoru, Raija Tahvonen et al. · The Journal of Nutritional Biochemistry · 2002 · 236 citations

Medicine, Cardiology, Nutritional Sciences +17

Effects of Different Origins and Harvesting Time on Vitamin C, Tocopherols, and Tocotrienols in Sea Buckthorn (<i>Hippophaë rhamnoides</i>) Berries

Heikki Kallio, Baoru Yang, Pekka Peippo · Journal of Agricultural and Food Chemistry · 2002 · 214 citations

Agriculture, Botany, Plant Sciences +17

Phytosterols in Sea Buckthorn (<i>Hippophaë rhamnoides</i> L.) Berries:  Identification and Effects of Different Origins and Harvesting Times

Baoru Yang, Riina M. Karlsson, Pentti Oksman et al. · Journal of Agricultural and Food Chemistry · 2001 · 168 citations

Agriculture, Botany, Plant Sciences +13

Triacylglycerols, Glycerophospholipids, Tocopherols, and Tocotrienols in Berries and Seeds of Two Subspecies (ssp. <i>sinensis</i> and <i>mongolica</i>) of Sea Buckthorn (<i>Hippopha&gt;ë rhamnoides</i>)

Heikki Kallio, Baoru Yang, Pekka Peippo et al. · Journal of Agricultural and Food Chemistry · 2002 · 157 citations

Agriculture, Botany, Plant Sciences +17