Concepedia

J Pino

JP

3

Publications

185

Citations

3

H-Index

1993

Active since

Affiliations

University of Havana(Current)

J Pino is an author at University of Havana specializing in food chemistry, analytical chemistry, and chromatography.

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Publications per year

1993–2007

3

Publications

3

Characterization of total capsaicinoids, colour and volatile compounds of Habanero chilli pepper (Capsicum chinense Jack.) cultivars grown in Yucatan

J Pino, M. Carmen González, Leonardo G. Ceballos et al. · Food Chemistry · 2007 · 158 citations

, , +2

Preparation of black pepper oleoresin by alcohol extraction

Pedro Borges, J Pino · Food / Nahrung · 1993 · 17 citations

, , +7

Comparison of extraction methods for the isolation of volatile compounds from distilled alcoholic beverages

J Pino, Adriano Martínez Villarreal, Elda Roncal · Food / Nahrung · 1994 · 10 citations

, , +19

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