Elizabeth Ortíz‐Vázquez

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

Víctor M. Moo‐Huchin, Mariela I. Moo-Huchin, Raciel Javier Estrada‐León et al. · Food Chemistry · 2014 · 222 citations

Food Chemistry, Tropical Fruits, Antioxidant Compounds +5

Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico

Víctor M. Moo‐Huchin, Iván Estrada-Mota, Raciel Javier Estrada‐León et al. · Food Chemistry · 2013 · 185 citations

Food Chemistry, Nutrition, Food Bioactive Compound +7

Electrophoresis characterisation of protein as a method to establish the entomological origin of stingless bee honeys

Jesús Ramón-Sierra, Jorge Carlos Ruiz‐Ruiz, Elizabeth Ortíz‐Vázquez · Food Chemistry · 2015 · 69 citations

Biology, Electrophoresis Characterisation, Insect Virus +8

A novel and highly efficient method for genetic transformation of fungi employing shock waves

Denis Magaña-Ortíz, Nancy Coconi-Linares, Elizabeth Ortíz‐Vázquez et al. · Fungal Genetics and Biology · 2013 · 67 citations

Biology, Shock Waves, Engineering +11

Antioxidant, antihypertensive, anti-hyperglycemic, and antimicrobial activity of aqueous extracts from twelve native plants of the Yucatan coast

Cecilia Mónica Rodríguez-García, Jorge Carlos Ruiz‐Ruiz, Leticia Peraza-Echeverrı́a et al. · PLoS ONE · 2019 · 56 citations · Full text

Food Preservatives, Ace Inhibitors, Coastal Dune +13