Concepedia

Mariela I. Moo-Huchin

MI

2

Publications

246

Citations

2

H-Index

2014

Active since

Affiliations

Instituto Tecnológico Superior de Xalapa(Current)

Instituto Tecnológico Superior de Calkiní

Mariela I. Moo-Huchin is an author at Instituto Tecnológico Superior de Xalapa specializing in food chemistry, botany, and agricultural economics.

Top concepts

Publications per year

2014–2015

2

Publications

2

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

Víctor M. Moo‐Huchin, Mariela I. Moo-Huchin, Raciel Javier Estrada‐León et al. · Food Chemistry · 2014 · 222 citations

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Physicochemical Properties of Melipona beecheii Honey of the Yucatan Peninsula

Víctor M. Moo‐Huchin, Gustavo A. González‐Aguilar, Jose D. Lira-Maas et al. · Journal of Food Research · 2015 · 24 citations · Full text

, , +9

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