Luis Cuevas‐Glory

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

Víctor M. Moo‐Huchin, Mariela I. Moo-Huchin, Raciel Javier Estrada‐León et al. · Food Chemistry · 2014 · 222 citations

Food Chemistry, Tropical Fruits, Antioxidant Compounds +5

Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico

Víctor M. Moo‐Huchin, Iván Estrada-Mota, Raciel Javier Estrada‐León et al. · Food Chemistry · 2013 · 185 citations

Food Chemistry, Nutrition, Food Bioactive Compound +7

Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity

César A. Can-Cauich, Enrique Sauri‐Duch, David Betancur‐Ancona et al. · Journal of Functional Foods · 2017 · 128 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +7

Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico

César A. Can-Cauich, Enrique Sauri‐Duch, Víctor M. Moo‐Huchin et al. · Food Chemistry · 2019 · 73 citations

Food Chemistry, Food Bioactive Compound, Medicine +9

Effect of extraction solvent on the phenolic compounds content and antioxidant activity of Ramon nut (Brosimum alicastrum)

Víctor M. Moo‐Huchin, Jorge Carlos Canto-Pinto, Luis Cuevas‐Glory et al. · Chemical Papers · 2019 · 41 citations

Food Chemistry, Nutrition, Brosimum Alicastrum +7