Concepedia

Jorge Carlos Canto-Pinto

JC

1

Publications

41

Citations

1

H-Index

2019

Active since

Affiliations

Instituto Tecnológico de Mérida(Current)

Jorge Carlos Canto-Pinto is an author at Instituto Tecnológico de Mérida specializing in food chemistry, pharmacology, and nutrition.

ORCID

Top concepts

Publications per year

2019–2019

1

Publications

1

Effect of extraction solvent on the phenolic compounds content and antioxidant activity of Ramon nut (Brosimum alicastrum)

Víctor M. Moo‐Huchin, Jorge Carlos Canto-Pinto, Luis Cuevas‐Glory et al. · Chemical Papers · 2019 · 41 citations

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