César A. Can-Cauich

Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity

César A. Can-Cauich, Enrique Sauri‐Duch, David Betancur‐Ancona et al. · Journal of Functional Foods · 2017 · 128 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +7

Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico

César A. Can-Cauich, Enrique Sauri‐Duch, Víctor M. Moo‐Huchin et al. · Food Chemistry · 2019 · 73 citations

Food Chemistry, Food Bioactive Compound, Medicine +9

Lack of a Synergistic Effect on Cardiometabolic and Redox Markers in a Dietary Supplementation with Anthocyanins and Xanthophylls in Postmenopausal Women

Rocío Estévez-Santiago, José Manuel Silván, César A. Can-Cauich et al. · Nutrients · 2019 · 17 citations · Full text

Determination of total phenolic contents and antioxidant activities of fruits from wild and creole Carica papaya genotypes in comparison to commercial papaya cultivars

Arianna Chan-León, Humberto Estrella‐Maldonado, Pascal Dubé et al. · Journal of Food Measurement & Characterization · 2021 · 11 citations

Food Chemistry, Food Analysis, Total Phenolic Contents +5

Physicochemical properties and stability of pumpkin seed oil as affected by different extraction methods and species

César A. Can-Cauich, Enrique Sauri‐Duch, Luis Cuevas‐Glory et al. · International Food Research Journal · 2021 · 10 citations · Full text