Concepedia

Rocío Estévez-Santiago

RE

16

Publications

519

Citations

15

H-Index

2013

Active since

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

Universidad Complutense de Madrid

Universidad Francisco de Vitoria

Rocío Estévez-Santiago is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in nutrition, food chemistry, and health sciences.

ORCID

Top concepts

Publications per year

2013–2021

16

Publications

16

Effect of pre-treatment on physicochemical and structural properties, and the bioaccessibility of β-carotene in sweet potato flour

N. Trancoso-Reyes, Luz Araceli Ochoa‐Martínez, Luís A. Bello‐Pérez et al. · Food Chemistry · 2016 · 68 citations

, , +6

Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method

Rocío Estévez-Santiago, Begoña Olmedilla‐Alonso, Irene Fernández-Jalao · Food & Function · 2015 · 67 citations

, , +19

Markers of lutein and zeaxanthin status in two age groups of men and women: dietary intake, serum concentrations, lipid profile and macular pigment optical density

Begoña Olmedilla‐Alonso, Beatriz Beltrán de Miguel, Rocío Estévez-Santiago et al. · Nutrition Journal · 2014 · 58 citations · Full text

Assessment of dietary vitamin A intake (retinol,<b>α</b>-carotene,<b>β</b>-carotene,<b>β</b>-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009–2010)

Beatriz Beltrán de Miguel, Rocío Estévez-Santiago, Begoña Olmedilla‐Alonso · International Journal of Food Sciences and Nutrition · 2015 · 57 citations

Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009–2010)

Rocío Estévez-Santiago, Beatriz Beltrán de Miguel, Begoña Olmedilla‐Alonso · International Journal of Food Sciences and Nutrition · 2016 · 40 citations

, , +18

Rows per page

1–5 of 16