Concepedia

N. Trancoso-Reyes

NT

2

Publications

94

Citations

2

H-Index

2013

Active since

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

N. Trancoso-Reyes is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in food technology, agricultural economics, and food chemistry.

Top concepts

Publications per year

2013–2016

2

Publications

2

Effect of pre-treatment on physicochemical and structural properties, and the bioaccessibility of β-carotene in sweet potato flour

N. Trancoso-Reyes, Luz Araceli Ochoa‐Martínez, Luís A. Bello‐Pérez et al. · Food Chemistry · 2016 · 68 citations

, , +6

Assessing the yield, microstructure, and texture properties of miniature Chihuahua-type cheese manufactured with a phospholipase A1 and exopolysaccharide-producing bacteria

N. Trancoso-Reyes, Néstor Gutiérrez‐Méndez, David R. Sepúlveda et al. · Journal of Dairy Science · 2013 · 26 citations · Full text

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