Irene Fernández-Jalao

Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method

Rocío Estévez-Santiago, Begoña Olmedilla‐Alonso, Irene Fernández-Jalao · Food & Function · 2015 · 67 citations

Vitro Digestion Model, Nutrition, Food Analysis +19

Effect of high-pressure processing on flavonoids, hydroxycinnamic acids, dihydrochalcones and antioxidant activity of apple ‘Golden Delicious’ from different geographical origin

Irene Fernández-Jalao, Concepción Sánchez-­Moreno, Begoña de Ancos · Innovative Food Science & Emerging Technologies · 2018 · 66 citations

Food Chemistry, Food Bioactive Compound, Different Geographical Origin +4

Influence of food matrix and high-pressure processing on onion flavonols and antioxidant activity during gastrointestinal digestion

Irene Fernández-Jalao, Concepción Sánchez-­Moreno, Begoña de Ancos · Journal of Food Engineering · 2017 · 38 citations

Food Chemistry, Nutrition, Food Matrix +6

Impact of an in vitro dynamic gastrointestinal digestion on phenolic compounds and antioxidant capacity of apple treated by high-pressure processing

Irene Fernández-Jalao, Claudia Balderas, Concepción Sánchez-­Moreno et al. · Innovative Food Science & Emerging Technologies · 2020 · 36 citations

Food Chemistry, Nutrition, Phenolic Compounds +10

Phenolic compounds, microstructure and viscosity of onion and apple products subjected to in vitro gastrointestinal digestion

Beatriz Herranz, Irene Fernández-Jalao, Marı́a Dolores Álvarez et al. · Innovative Food Science & Emerging Technologies · 2018 · 28 citations

Food Chemistry, Nutrition, Phenolic Compounds +8