Lassonde Industries (Canada)

Thermal processing, storage conditions, and the composition and physical properties of orange juice

Edward R. Farnworth, M Lagacé, R. Couture et al. · Food Research International · 2001 · 100 citations

Agriculture, Food Science, Food Processing +16

Effect of processing on post-bottling haze formation in apple juice

S. Tajchakavit, Joyce I. Boye, R. Couture · Food Research International · 2001 · 43 citations

Agriculture, Food Science, Food Preservation +10

Kinetics of haze formation and factors influencing the development of haze in clarified apple juice

S. Tajchakavit, Joyce I. Boye, Denis Bélanger et al. · Food Research International · 2001 · 39 citations

Agriculture, Food Science, Food Processing +6

Debittering and Deacidifying Sour Orange ( <i>Citrus aurantium</i> ) Juice Using Neutral and Anion Exchange Resins

R. Couture, Russell L. Rouseff · Journal of Food Science · 1992 · 35 citations

Agriculture, Food Science, Fruit Processing +14

Clarification of apple juice by electroflotation

Monica Araya-Farias, Martin Mondor, F. Lamarche et al. · Innovative Food Science & Emerging Technologies · 2007 · 35 citations

Agriculture, Chemical Engineering, Food Science +10