Publication | Closed Access
The potential of immobilized cell technology to produce freeze-dried, phage-protected cultures of Lactococcus lactis
65
Citations
24
References
1992
Year
Food FermentationLactic Acid BacteriaBiotechnologyFood MicrobiologyFood BioprocessingMicrobiologyCell TechnologyPhage-protected CulturesLactococcus LactisFood TechnologyHealth Sciences
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