Concepedia

Author

C. Paquin

Université Laval

Also Known As

C. Paquin, C�line Paquin, Paquin C.

7

Publications

402

Citations

6

H-Index

11

Concepts

All Affiliations

Université Laval
CP

About

C. Paquin is an author at Université Laval specializing in microbiology, biotechnology, and biochemical engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Microbiology

5

5

343

2

Engineering

4

4

225

3

Medicine

3

3

182

4

Health Sciences

1

1

118

5

Anaerobic Culturing

1

1

67

C. Paquin

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6

Publications

402

Citations

6

H-Index

YearCitations

Immobilized growing lactic acid bacteria with ?-carrageenan ? locust bean gum gel

Pascal Audet, C. Paquin, Christophe Lacroix

Applied Microbiology and Biotechnology

1988

118

Batch fermentation with entrapped growing cells ofLactobacillus casei

Christophe Lacroix, C. Paquin, J. P. Arnaud

Applied Microbiology and Biotechnology

1990

84

Bifidobacterium longum ATCC 15707 cell production during free- and immobilized-cell cultures in MRS-whey permeate medium

Y. Doleyres, C. Paquin, Marie Leroy,

Applied Microbiology and Biotechnology

2002

67

Effect of Chelatants on Gellan Gel Rheological Properties and Setting Temperature for Immobilization of Living Bifidobacteria

I. Camelin, Christophe Lacroix, C. Paquin,

Biotechnology Progress

1993

59

Batch fermentations with a mixed culture of lactic acid bacteria immobilized separately in ?-carrageenan locust bean gum gel beads

Pascal Audet, C. Paquin, Christophe Lacroix

Applied Microbiology and Biotechnology

1990

43

Continuous fermentation of a supplemented whey permeate medium with immobilized Streptococcus salivarius subsp. thermophilus

P. Audet, Christophe Lacroix, C. Paquin

International Dairy Journal

1992

31

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