Bifidobacterium longum ATCC 15707 cell production during free- and immobilized-cell cultures in MRS-whey permeate medium

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

Probiotic, Food Fermentation, In Vitro Fermentation +12

Kinetic study of continuous whey permeate fermentation by immobilized Lactobacillus helveticus for lactic acid production

Sylvain Norton, Christophe Lacroix, Jean-Christophe Vuillemard · Enzyme and Microbial Technology · 1994 · 104 citations

Biomanufacturing, Food Fermentation, Lactic Acid Bacteria +10

Limitation of growth and lactic acid production in batch and continuous cultures of Lactobacillus helveticus

G�nther G�tje, Gerhard Gottschalk · Applied Microbiology and Biotechnology · 1991 · 70 citations

Food Fermentation, Lactic Acid Bacteria, Biotechnology +7

Growth‐promoting factors for <i>Bifidobacterium longum</i>

Salam A. Ibrahim, Anatoly Bezkorovainy · Journal of Food Science · 1994 · 70 citations

E. Coli, Engineering, Bacteriology +17

Continuous mixed strain mesophilic lactic starter production in supplemented whey permeate medium using immobilized cell technology

L. Lamboley, Christophe Lacroix, Claude P. Champagne et al. · Biotechnology and Bioengineering · 1997 · 62 citations