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Kinetic study of continuous whey permeate fermentation by immobilized Lactobacillus helveticus for lactic acid production

BiomanufacturingFood FermentationLactic Acid BacteriaBiochemical EngineeringBiotechnologyImmobilized Lactobacillus HelveticusLactic Acid ProductionBioprocess MonitoringFood BioprocessingMicrobiologyMedicineKinetic StudyHealth Sciences