Concepedia

L. Lamboley

LL

4

Publications

119

Citations

4

H-Index

1997

Active since

Affiliations

Université Laval(Current)

Agriculture and Agri-Food Canada

L. Lamboley is an author at Université Laval specializing in food fermentation, biochemical engineering, and biomanufacturing.

Top concepts

MedicineEngineeringMicrobiologyBiotechnologyBiomanufacturingFood EngineeringFood FermentationMetabolic EngineeringBiochemical Engineering

Publications per year

1997–2003

4

Publications

4

Continuous mixed strain mesophilic lactic starter production in supplemented whey permeate medium using immobilized cell technology

L. Lamboley, Christophe Lacroix, Claude P. Champagne et al. · Biotechnology and Bioengineering · 1997 · 62 citations

Long-Term Mechanical and Biological Stability of an Immobilized Cell Reactor for Continuous Mixed-Strain Mesophilic Lactic Starter Production in Whey Permeate

L. Lamboley, Christophe Lacroix, JEAN‐MICHEL ARTIGNAN et al. · Biotechnology Progress · 1999 · 23 citations

Biomanufacturing, Long-term Mechanical, Food Fermentation +14

Growth and morphology of thermophilic dairy starters in alginate beads.

L. Lamboley, Daniel St‐Gelais, Claude P. Champagne et al. · The Journal of General and Applied Microbiology · 2003 · 21 citations · Full text

Effect of Inoculum Composition and Low KCl Supplementation on the Biological and Rheological Stability of an Immobilized-Cell System for Mixed Mesophilic Lactic Starter Production

L. Lamboley, Christophe Lacroix, I. Sodini et al. · Biotechnology Progress · 2001 · 13 citations

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