Concepedia

JEAN‐MICHEL ARTIGNAN

JA

2

Publications

37

Citations

2

H-Index

1997

Active since

Affiliations

Université Laval(Current)

JEAN‐MICHEL ARTIGNAN is an author at Université Laval specializing in biomanufacturing, food fermentation, and biotechnology.

Top concepts

EngineeringMicrobiologyBiotechnologyBiomanufacturingFood FermentationHealthMedicineRheologyFood ProcessingFood Technology

Publications per year

1997–1999

2

Publications

2

Long-Term Mechanical and Biological Stability of an Immobilized Cell Reactor for Continuous Mixed-Strain Mesophilic Lactic Starter Production in Whey Permeate

L. Lamboley, Christophe Lacroix, JEAN‐MICHEL ARTIGNAN et al. · Biotechnology Progress · 1999 · 23 citations

Biomanufacturing, Long-term Mechanical, Food Fermentation +14

RHEOLOGY OF PURE AND MIXED KAPPA‐CARRAGEENAN GELS IN LACTIC ACID FERMENTATION CONDITIONS

JEAN‐MICHEL ARTIGNAN, Georges Corrieu, Christophe Lacroix · Journal of Texture Studies · 1997 · 14 citations

Fermentation Parameters, Biomanufacturing, Engineering +12

Rows per page

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