G�nther G�tje is an author at University of Göttingen specializing in lactic acid bacteria, biotechnology, and microbiology.
Top concepts
HealthMicrobiologyBiotechnologyLactic Acid BacteriaMedicineMetabolismBiochemistryFood ProcessingFood FermentationBiochemical Engineering
Publications per year
1991–1991
2
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1–2 of 2