J. P. Arnaud

Batch fermentation with entrapped growing cells ofLactobacillus casei

Christophe Lacroix, C. Paquin, J. P. Arnaud · Applied Microbiology and Biotechnology · 1990 · 84 citations

Biomanufacturing, Engineering, Biochemical Engineering +5

Effect of agitation rate on cell release rate and metabolism during continuous fermentation with entrapped growing

J. P. Arnaud, Christophe Lacroix, L. Choplin · Biotechnology Techniques · 1992 · 63 citations

Biomanufacturing, Engineering, Biotechnology +10

Diffusion of lactose in <i>k</i>‐carrageenan/locust bean gum gel beads with or without entrapped growing lactic acid bacteria

J. P. Arnaud, Christophe Lacroix · Biotechnology and Bioengineering · 1991 · 57 citations

Shear stress effects on growth and activity of Lactobacillus delbrueckii subsp. bulgaricus

J. P. Arnaud, Christophe Lacroix, C. Foussereau et al. · Journal of Biotechnology · 1993 · 43 citations

Bacteriology, Microbial Physiology, Food Microbiology +4

Counterdiffusion of lactose and lactic acid in κ-carrageenan/locust bean gum gel beads with or without entrapped lactic acid bacteria

J. P. Arnaud, Christophe Lacroix, F. Castaigne · Enzyme and Microbial Technology · 1992 · 40 citations

Food Chemistry, Engineering, Food Fermentation +10