Effect of agitation rate on cell release rate and metabolism during continuous fermentation with entrapped growing

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

Probiotic, Food Fermentation, In Vitro Fermentation +12

MASS TRANSFER COEFFICIENTS FOR SUSPENDED PARTICLES IN AGITATED VESSELS AND BUBBLE COLUMNS

Yuji Sano, Nobutaka Yamaguchi, Toshiro Adachi · JOURNAL OF CHEMICAL ENGINEERING OF JAPAN · 1974 · 229 citations · Full text

Bubble Dynamic, Fluid Properties, Engineering +13

Liquid mixing and processing in stirred tanks

John R. Bourne · Chemical Engineering Science · 1967 · 191 citations

Process Intensification, Engineering, Liquid-liquid Flow +4

Physiology of Immobilized Cells

Amjad Hossain, John F. Kennedy · Carbohydrate Polymers · 1991 · 191 citations

Mechanobiology, Immobilized Cells, Physiology +4

Mass transfer effects in fermentations using immobilized whole cells

John M. Radovich · Enzyme and Microbial Technology · 1985 · 136 citations

Engineering, Biochemical Engineering, Biotechnology +5