Concepedia

Anh Le Duy

AL

3

Publications

200

Citations

3

H-Index

1973

Active since

Affiliations

Université Laval(Current)

Anh Le Duy is an author at Université Laval specializing in biotechnology, engineering, and food fermentation.

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Publications per year

1973–1990

3

Publications

3

Continuous Production of Lactic Acid from Whey Perméate by Free and Calcium Alginate Entrapped Lactobacillus helveticus

Denis Roy, Jacques Goulet, Anh Le Duy · Journal of Dairy Science · 1987 · 110 citations · Full text

Influence of initial collagen and cellular concentrations on the final surface area of dermal and skin equivalents: A box-behnken analysis

Pierre Rompré, François A. Auger, Lucie Germain et al. · In Vitro Cellular & Developmental Biology - Plant · 1990 · 68 citations

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Sampling procedures for non‐newtonian fermentation broths

Anh Le Duy, J. E. Zajic · Biotechnology and Bioengineering · 1973 · 22 citations · Full text

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