Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent

Viscosity, Plasticity, and Diffusion as Examples of Absolute Reaction Rates

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Cristina M. Rosell, J. A. Rojas, C. Benedito de Barber · Food Hydrocolloids · 2001 · 856 citations

Agriculture, Food Science, Food Engineering +11

Industrial Gums, Polysaccharides and their Derivatives

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Pharmacy, Biochemistry, Food Science +12

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Barbara Andrews · Food Chemistry · 1993 · 633 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +11

Rheological properties of selected hydrocolloids as a function of concentration and temperature

Michèle Marcotte, Ali R. Taherian Hoshahili, Hosahalli S. Ramaswamy · Food Research International · 2001 · 498 citations

Engineering, Food Science, Materials Engineering +13