Concepedia
Statistics
Publications
24
Citations
999
H-Index
19
Active since
2000
Affiliations
Sultan Qaboos University(Current)
McGill University
Food and Nutrition Service
Forschungszentrum Jülich
Ahmed Al‐Alawi is an author at Sultan Qaboos University specializing in food science, agriculture, and food chemistry.
Publications per year
2000–2024
Instrumental texture profile analysis (TPA) of date fruits as a function of its physico-chemical properties
Vandita Singh, Nejib Guizani, Ahmed Al‐Alawi et al. · Industrial Crops and Products · 2013 · 113 citations
Agriculture, Food Science, Horticultural Sciences +16
State diagram of dates: Glass transition, freezing curve and maximal-freeze-concentration condition
Nejib Guizani, Ghalib Said Al-Saidi, Mohammad Shafiur Rahman et al. · Journal of Food Engineering · 2010 · 90 citations
Natural Sciences, Chemistry, Materials Science +14
Fourier Transform Infrared (FTIR) spectroscopic study of extracted gelatin from shaari (Lithrinus microdon) skin: effects of extraction conditions.
Ghalib Said Al-Saidi, Ahmed Al‐Alawi, Mohammad Shafiur Rahman et al. · 2012 · 77 citations
Natural Sciences, Chemistry, Food Science +17
New FTIR method for the determination of FFA in oils
Ahmed Al‐Alawi, Frederick R. van de Voort, Jacqueline Sedman · Journal of the American Oil Chemists Society · 2004 · 75 citations
Natural Sciences, Chemistry, Food Science +16
Amelioration of azoxymethane induced-carcinogenesis by reducing oxidative stress in rat colon by natural extracts
Mostafa I. Waly, Amani S. Al-Rawahi, Marwa Al Riyami et al. · BMC Complementary and Alternative Medicine · 2014 · 66 citations · Full text
Medicine, Pharmacology, Toxicology +16
1–5 of 24