Ghalib Said Al-Saidi

Thermal characterisation of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin

Mohammad Shafiur Rahman, Ghalib Said Al-Saidi, Nejib Guizani · Food Chemistry · 2007 · 132 citations

Food Chemistry, Yellowfin Tuna Skin, Food Biophysics +4

Development of state diagram of bovine gelatin by measuring thermal characteristics using differential scanning calorimetry (DSC) and cooling curve method

Mohammad Shafiur Rahman, Ghalib Said Al-Saidi, Nejib Guizani et al. · Thermochimica Acta · 2010 · 95 citations

Engineering, Differential Scanning Calorimetry, Bovine Gelatin +7

State diagram of dates: Glass transition, freezing curve and maximal-freeze-concentration condition

Nejib Guizani, Ghalib Said Al-Saidi, Mohammad Shafiur Rahman et al. · Journal of Food Engineering · 2010 · 88 citations

Freeze-thaw Cycling, Engineering, Physics +9

Fourier Transform Infrared (FTIR) spectroscopic study of extracted gelatin from shaari (Lithrinus microdon) skin: effects of extraction conditions.

Ghalib Said Al-Saidi, Ahmed Al‐Alawi, Mohammad Shafiur Rahman et al. · 2012 · 77 citations

Food Chemistry, Infrared Spectroscopy, Spectroscopy +8

Fat oxidation in freeze-dried grouper during storage at different temperatures and moisture contents

Mohammad Shafiur Rahman, Ruqaya Moosa Al-Belushi, Nejib Guizani et al. · Food Chemistry · 2008 · 56 citations

Materials Science, Food Chemistry, Fat Oxidation +10