Ghalib Said Al-Saidi

Author

Sultan Qaboos University

Also Known As

Ghalib Al-Saidi, Ghalib Said Al-Saidi

Publications

588

Citations

H-Index

Concepts

All Affiliations

Sultan Qaboos University

About

Ghalib Said Al-Saidi is an author at Sultan Qaboos University specializing in thermodynamics, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	282
2	Health Sciences	2	2	82
3	Medicine	2	2	100
4	Natural Sciences	1	1	88
5	Applied Physics	1	1	88

Ghalib Said Al-Saidi

Publications

570

Citations

H-Index

Page 1

	Year	Citations
Thermal characterisation of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin Mohammad Shafiur Rahman, Ghalib Said Al-Saidi, Nejib Guizani Food Chemistry Food ChemistryYellowfin Tuna SkinFood BiophysicsCommercial Mammalian GelatinThermal Processing	2007	132
Development of state diagram of bovine gelatin by measuring thermal characteristics using differential scanning calorimetry (DSC) and cooling curve method Mohammad Shafiur Rahman, Ghalib Said Al-Saidi, Nejib Guizani, Thermochimica Acta EngineeringDifferential Scanning CalorimetryBovine GelatinCurve MethodThermodynamics	2010	95
State diagram of dates: Glass transition, freezing curve and maximal-freeze-concentration condition Nejib Guizani, Ghalib Said Al-Saidi, Mohammad Shafiur Rahman, Journal of Food Engineering Freeze-thaw CyclingEngineeringPhysicsPhase EquilibriumNatural Sciences	2010	88
Fourier Transform Infrared (FTIR) spectroscopic study of extracted gelatin from shaari (Lithrinus microdon) skin: effects of extraction conditions. Ghalib Said Al-Saidi, Ahmed Al‐Alawi, Mohammad Shafiur Rahman, Food ChemistryInfrared SpectroscopySpectroscopyFourier Transform InfraredAnalytical Chemistry	2012	77
Fat oxidation in freeze-dried grouper during storage at different temperatures and moisture contents Mohammad Shafiur Rahman, Ruqaya Moosa Al-Belushi, Nejib Guizani, Food Chemistry Materials ScienceFood ChemistryFat OxidationEngineeringMoisture Contents	2008	56
Thermal characteristics of gelatin extracted from shaari fish skin Ghalib Said Al-Saidi, Mohammad Shafiur Rahman, Ahmed Al‐Alawi, Journal of Thermal Analysis and Calorimetry Food ChemistryShaari Fish SkinThermal ProcessingThermodynamics	2010	30
Thermal Transition Properties of Spaghetti Measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT) Mohammad Shafiur Rahman, Wijitha Senadeera, Ahmed Al‐Alawi, Food and Bioprocess Technology Materials ScienceEngineeringDifferential Scanning CalorimetryThermal Transition PropertiesMechanical Engineering	2009	30
Exploring validity of the macro-micro region concept in the state diagram: Browning of raw and freeze-dried banana slices as a function of moisture content and storage temperature Mohammad Shafiur Rahman, Ghalib Said Al-Saidi Journal of Food Engineering Food ChemistryNutritionMoisture ContentFood PhysicAgricultural Economics	2017	26
Papaya epicarp extract protects against hydrogen peroxide-induced oxidative stress in human SH-SY5Y neuronal cells Nejib Guizani, Mostafa I. Waly, Amanat Ali, Experimental Biology and Medicine Papaya Epicarp ExtractExtract ProtectsFood Bioactive CompoundBiochemistryMedicine	2011	23
Thermal Relaxation of Gelatin and Date Flesh Measured by Isothermal Condition in Differential Scanning Calorimetry (DSC) and its Relation to the Structural and Mechanical Glass Transition Mohammad Shafiur Rahman, Ghalib Said Al-Saidi International Journal of Food Properties EngineeringDifferential Scanning CalorimetryMechanical EngineeringDate FleshSoft Matter	2010	13

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