Concepedia

Ran Tao

RT

15

Publications

510

Citations

12

H-Index

2008

Active since

Affiliations

McGill University(Current)

Chinese Academy of Agricultural Sciences

Institute of Food Science and Technology

Anhui Jianzhu University

Nanjing Institute of Technology

Ran Tao is an author at McGill University specializing in engineering, materials science, and chemistry.

Top concepts

EngineeringMaterial ScienceChemistryApplied PhysicsHealthBiotechnologyFood PackagingFood EngineeringQuantum MaterialsChemical Engineering

Publications per year

2008–2025

15

Publications

15

Characterization and in vitro antimicrobial study of soy protein isolate films incorporating carvacrol

Ran Tao, Jacqueline Sedman, Ashraf A. Ismail · Food Hydrocolloids · 2021 · 110 citations

Edible Film, Engineering, Biotechnology +6

Cellulose Nanocrystals Derived from Textile Waste through Acid Hydrolysis and Oxidation as Reinforcing Agent of Soy Protein Film

Shuting Huang, Ran Tao, Ashraf A. Ismail et al. · Polymers · 2020 · 70 citations · Full text

Nano titanium dioxide photocatalytic protein tyrosine nitration: A potential hazard of TiO2 on skin

Naihao Lu, Zhening Zhu, Xuqi Zhao et al. · Biochemical and Biophysical Research Communications · 2008 · 61 citations

Materials Science, Engineering, Photochemistry +8

Antimicrobial activity of various essential oils and their application in active packaging of frozen vegetable products

Ran Tao, Jacqueline Sedman, Ashraf Ismail · Food Chemistry · 2021 · 43 citations

Antimicrobial Packaging, Food Packaging, Various Essential Oils +6

<i>In vitro</i> and <i>in vivo</i> evaluation of liposomes modified with polypeptides and red cell membrane as a novel drug delivery system for myocardium targeting

Xueyan Liu, Liangke Zhang, Wengao Jiang et al. · Drug Delivery · 2020 · 33 citations · Full text

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